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From The Galley Slaves
For a quick and easy bite to eat

Tandoori Chicken with Naan Bread

  • 4 chicken breasts
  • Juice 1 Lemon
  • 210g Greek yoghurt
  • 15g grated ginger
  • 4 garlic cloves
  • 1 tsp. paprika
  • 1 tsp. garam masala
  • Half tsp. ground cumin
  • Half tsp. ground coriander
  • Half tsp. hot chilli powder
  • Pinch Turmeric
  1. Place chicken breasts in a non-metallic dish and slash with a sharp knife.
  2. Pour the lemon juice over the chicken. Turn to coat and set aside.
  3. Mix 150g yoghurt with the ginger, spices and garlic and pour over the chicken. Turn to coat and marinate overnight in fridge.
  4. Preheat oven to 200 degrees C. Mist a baking tray with cooking spray and arrange chicken on it.
  5. Bake for 20-25 minutes or until cooked through.
  6. Serve with Naan Bread and curried potato salad.
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